Genetically Modified Agriculture: Part of the Problem or Part of the Solution?
Abstract
In the preparation of this commentary, I began with an Internet search for the definition of the “precautionary principle.” To my surprise, the first entry that appeared on my screen was the following definition:
The principle that the introduction of a new product or process whose ultimate effects are disputed or unknown should be resisted. It has mainly been used to prohibit the importation of genetically modified organisms and food.
As a maverick in the field of biotechnology and sustainable agriculture, I am becoming accustomed to the shock of recognizing blatant propaganda disguised as scientific truth. Public health practitioners are well aware that the precautionary principle is basic to promotion of population health and environmental safety. It is a tool for decision- making in the face of scientific uncertainty and complexity, not a strategy for resistance or a policy weapon created to target genetically modified organisms (GMOs).
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